Rabbit Ears Wrapped in Beef

Rabbit Ears wrapped in Beef

Ingredients:
Beef  – 50%
Rabbit ear – 40%
Soy protein – 4%
Corn starch – 4%
Vegetable glycerine – 2%

Analytical Constituents:
Crude Protein – 35%
Crude Fibre – 2.5%
Crude Fat – 3%
Crude Ash – 3%
Moisture – 18%